Genting Restaurant, Penang, Malaysia

Penang Famous

Genting Hokkien Pai Kut Hae Mee

& Loh Mee

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             Hokkien Mee is a favorite soup noodle of most of the Penang islanders, irrespective of their Chinese origins. This tasty, but slightly hot soup is a broth simmered with pork bones, fried onions, lean pork and shrimps. The boiling broth is then added to a bowl full of cooked yellow noodles and rice vermicelli, fried shrimps, bean sprouts, water convolvulus, hard boiled eggs, sliced lean pork, fried onion and chilli paste, to make up a delicious bowl of Hokkien Mee. In some cases, one can also find pork knuckles, prawns, fish balls and even pork intestines in Hokkien Mee.

Primary Business Address :

2G, Lorong Delima 6,

Gelugor 11700,

Penang, Malaysia

E-mail : gthkmee@yahoo.co.uk

Genting Restaurant

Hokkien Pai Kut Hae Mee & Lor Mee

Opeating Hour :

Daily 7am ~ 6pm (Close On Wednesday)

Latest News On News Paper

Sunday Star News Paper (31 May 2009)